Salad with Apples and Cheddar
By barbell
Enjoy leftover chicken from our Tangy BBQ Chicken recipe in this sweet and savory salad.
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Ingredients
- Reserved chicken from Tangy BBQ Chicken recipe
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) cider vinegar
- 2 teaspoon(s) Dijon mustard
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 head(s) red leaf lettuce, chopped
- 1 small red pepper, very thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1/4 cup(s) chopped walnuts, toasted
- 2 ounce(s) extra-sharp Cheddar cheese, coarsely grated
Preparation
Step 1
Remove and discard bones from reserved chicken; shred meat. In large bowl, whisk olive oil, cider vinegar, Dijon mustard, salt, and pepper.
Add to same bowl: lettuce and red pepper; toss until well combined.
Divide among 4 serving plates; top with apple slices, chicken, walnuts, and Cheddar cheese.