Apple Cinnamon Kielbasa
By á-6416
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Ingredients
- 2 to 3 red apples, cored and chopped
- 1/4 cup apple juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 16 ounce package Kielbasa, coarsely chopped
Details
Preparation
Step 1
1. Place apples, juice, brown sugar, and cinnamon in a large saucepan. Add Kielbasa.
2. Cook over medium heat for about 20 minutes. Makes 4 servings.
3. Serve with canned (drained) sweet potatoes that have been warmed and mashed with butter.
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