Pumpkin Pie Dip

By srumbel

Don’t have time to make a pumpkin pie? How about this easy pumpkin pie dip served with store bought gingersnap cookies?

from ladybehindthecurtain

Ingredients

• 1 - 8 ounce cream cheese, softened
• 2 - 7ounce jars marshmallow crème
• 1 - 15 ounce can solid-pack pumpkin
• 1 teaspoon ground cinnamon
• store bought gingersnap cookies

Preparation

Step 1

1.In a large bowl, beat cream cheese and marshmallow crème until smooth.
2.Stir in the pumpkin and cinnamon.
3.Serve dip with cookies.
4.Store in refrigerator until ready to serve.