Ingredients
- 1/4 cup balsamic vinegar
- 1 cup dark brown sugar
- 1 pint of fresh organic strawberries
- 4 sprigs of fresh rosemary
- Carton of your favorite vanilla ice cream
Preparation
Step 1
1, In a large mixing bowl, dress all of the strawberries with enough balsamic vinegar just to coat. Let stand for 15 minutes so that some of the vinegar can be absorbed.
2. Place the brown sugar in a shallow bowl or rimmed plate.
3. Roll each berry such that each one has a thick coat of brown sugar.
4. On each skewer place about five strawberries. Roll the skewer through the brown sugar to ensure they are properly coated.
5. Let the skewered strawberries set in the refrigerator for about 15 minutes before grilling. This allows the brown sugar and vinegar to blend, if you skip this step...most of the coating will fall off on the grill.
6. Grill each skewer for about 2 minutes on each side.
7. Rub each ice cream dish with the rosemary sprigs.
8. Top the ice cream with the grilled strawberries and try to share it with others. Trust me, it's going to be a difficult task.