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Tortellini Bacon Broccoli Salad

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 2 (9 ounce) packages refrigerated three-cheese tortellini
  • 1 pound bacon
  • 4 cups chopped broccoli
  • 1 pint grape tomatoes, halved
  • 2 green onions, finely chopped
  • 1 cup bottled coleslaw dressing (I like lite Marzetti coleslaw dressing)

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

2.Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.

3.Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

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