Tortellini Filling

By Joschef

Ingredients

• 2.5 oz Veal cooked
• 2.5 oz Pork cooked
• 3 oz Mortatella
• 3 oz Prosuicotta
• 5 + oz Parmesan cheese
• 1 Tbs Butter
• 1 pinch Nutmeg
• Salt and Pepper to taste

Preparation

Step 1

Cook the Veal and Pork in the Butter.

Let cool

Place the Veal, Pork, Mortetelle and Prosuicotta in a food processor, when minced add the cheese, pepper and Nutmeg.

Taste and adjust the Salt if necessary.

Proceed filling your Tortellini or Ravioli