Warm Chocolate Pudding Cake Recipe

Ingredients

1 cup all purpose flour
1/3 cup sugar
1-1/2 teaspoons baking soda
5 tablespoons unsweetened cocoa
2/3 cup fat-free vanilla yogurt
2 tablespoons fat-free (skim) milk
2 tablespoons reduced-calorie margarine, melted
1/4 cup fat-free fudge topping
1/4 cup dark brown sugar
6 tablespoons boiling water

Preparation

Step 1

Preheat oven to 350 degrees

Whisk together flour, sugar, baking soda and 3 tablespoons of cocoa powder

In another bowl, stir together yogurt, milk & margarine

Combine wet and dry ingredients with a few quick strokes; divide among six 8
ounce custard cups.

Stir together remaining 2 tablespoons of cocoa powder, fudge topping & brown
sugar

Drop cocoa mixture by the tablespoonfuls onto the center of each cup

Top each custard cup with 1 tablespoon of boiling water

Bake until firm; about 12 to 15 minutes.

Serve warm in custard cups.

NUTRITIONAL INFORMATION:
WW Point Value: 4