Warm PHILLY Mexican Spread

By Booper-2

Ingredients

• 1 plum tomato, chopped
• 1 clove garlic, minced
• 2 tsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• 1/4 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
• 1 Tbsp. fresh cilantro, chopped
• Triscuit Original Crackers

Preparation

Step 1

HEAT barbecue to medium heat.

COMBINE tomatoes, garlic and dressing.

PLACE cream cheese on 8-inch-square sheet heavy-duty foil; top with tomato mixture and shredded cheese. Place on barbecue grate.

GRILL 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holds its shape. Sprinkle with cilantro. Serve with crackers.