Horseradish Beet Salad Recipe

By Rachel-2

Ingredients

• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1 tablespoon prepared horseradish
• 1-1/2 pounds beets, cooked and julienned
• Lettuce leaves

Preparation

Step 1

In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
Yield: 6 servings.