Rate this recipe
4.5/5
(28 Votes)
Ingredients
- 1 lb ground pork
- 3 chopped garlic cloves
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 carrots, finely diced
- 3 stalks celery, finely diced
- 6 green onions, finely diced
- 1 (12 ounce) package wonton wrappers
- water
- oil (for deep frying)
- your favorite sweet and sour sauce
Details
Adapted from deep-fried.food.com
Preparation
Step 1
Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
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