Meat & Poultry
Simular to Costa Vida
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6 lb Pork
19 oz Red Enchilada Sauce
1 20 oz bottle Dr. Pepper
1 Tsp Salt
1/4 tsp Garlic salt
1 1/2 c Brown sugar
1 Tbs. Chopped cilantro
Cook roast till it pulls apart easily. I cook it in my pressure cooker for about 1 1/2 hours. Mix other ingredients in seperate bowl then pour over meat and mix together.
Serve with cilantro lime rice. You'll also love
Spicy Pork Au Jus WW
Southern Pork Tenderloin with Chow-Chow
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