Classic Ground Beef Taco

Tacos may originally come from Mexico, but Americans have put their own twist on the delicious dish with American cheese. Great for weeknight dinners.

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    pound lean ground beef

  • 1

    medium onion, chopped

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1

    (8-ounce) can tomato sauce

  • 12

    taco shells

  • 6

    ounces (1 1/2 cups) shredded American or Cheddar cheese

  • 2

    cups shredded lettuce

  • 2

    tomatoes, chopped

  • 3/4

    cup salsa

  • 3/4

    cup sour cream, if desired

Directions

Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes. Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes. Assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

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