Pinto Bean Cake
By JimMac
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Ingredients
- 3/4 of a cup butter
- 1 1/2 cups sugar
- 3 cups cooked and drained mashed pinto beans
- 2 eggs
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoons cinnamon
- 3/4 teaspoon cloves
- 1 1/2 cups self rising flour
- 3 cups raw apples, diced
- 1 1/2 cups raisins
- 3/4 cup chopped walnuts
Details
Preparation
Step 1
Cream together butter, sugar and pinto beans. Add eggs and mix well. Add the remaining ingredients and divide batter into three greased and floured 9 inch pans. Bake in preheated oven at 350° for 30 min. or until cake layers test done. Cool before icing
Frosting
3/4 cup butter
1 1/2 cups confectioners sugar
1 1/2 tablespoons milk
1 teaspoon vanilla
beat together butter, confectioners sugar, milk and vanilla. Add enough milk to make spreading easy
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