Tony Maws’ Poultry Brine

Ingredients

5 liters of water, or less if you are using a brining bag for a 12- to 14-pound turkey
60 grams kosher salt
11 grams Kombu
1 teaspoon dried thyme
2 teaspoons coriander seeds
2 teaspoons fennel seeds
2 allspice berries
2 juniper berries
1 teaspoon chili flakes
2 cloves

Mix all the ingredients together in a bucket or container large enough to accommodate the turkey. Add the bird once thoroughly mixed.