***Shrimp with Shallot-Tarragon Sauce

By CheeseDiva

Ingredients

• 10 uncooked large shrimp, peeled, deveined
• 3 tablespoons olive oil, divided
• 5 teaspoons chopped fresh tarragon, divided
• 1/2 cup finely chopped shallots (about 2 large)
• 2 tablespoons (1/4 stick) butter
• 1 cup whipping cream
• 1 package Uncle Ben’s Original Long Grain Rice and Wild Rice, made to package directions

Preparation

Step 1

Preparation
• Toss shrimp, parsley, 2 tablespoons oil, 3 teaspoons tarragon, in medium bowl. Sprinkle mixture with salt and pepper.
• Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add shallots; sauté 5 minutes. Add shrimp mixture; sauté until shrimp are almost cooked through, about 3 minutes. Add butter and cream; bring just to simmer. Add remaining tarragon.
• Pour over rice mixture and serve.