Grilled Onions

Grilled Onions
Grilled Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large sweet white onions, such as Vidalia

  • 12

    strips bacon

  • 2

    T. butter

  • Salt and pepper

Directions

Peel and wash the onions. With the point of a small sharp knife cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper. Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 for 1 hour. Cool the onions for a few minutes, then unwrap and cut into quarters to serve.

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