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Ingredients
- 1-1/2 pounds ground beef
- 1 cup onion
- 1-1/2 teaspoon Cumin
- 2 cloves Crushed Garlic
- 4 teaspoons Chili Powder
- 1-1/2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1 cup Water
- 2 Cups Taco Sauce
- 12 Torillas
- 1 pound Monteray Jack Cheese
- 1 cup Sour Cream
Details
Preparation
Step 1
Brown Hamburg and Onion
Drain Hamburg and Onion
Add Cumin, Garlic, Chili, Salt, Pepper, Water then simmer
In a greased 9 x 13 pan (layer)
Pour 1/2 the Taco Sauce
Add 6 Torillas
Pour 1/2 Taco Sauce
Add Beef Mixture that was simmering
Top with Sour Cream and 1/2 the Monteray Jack Cheese
Add 6 Torillas
Top with the rest of the Monteray Jack Cheese
Cover with Foil
Cook for 40 minutes at 375 degrees
Then remove Foil and bake for 5 minutes
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