Grilled Summer Veggies

By ezunich

Ingredients

• 3/4 cup Italian salad dressing
• 2 tbs balsamic vinegar
• 1 tbs dried parsley flakes
• 1 1/2 tsp lemon-pepper seasoning
• 1 tsp Cajun seasoning
• 1 medium zucchini, cut into 1/4 inch slices
• 1 small onion, julienned
• 1/2 medium green pepper, julienned
• 1 large carrot, cut in to 1/4 inch slices
• 1 celery rib, cut into 3/4 inch slices
• 4 whole fresh mushrooms, quartered

Preparation

Step 1

In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently.