Southwest White Chicken Chili

120
Southwest White Chicken Chili

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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 4

    skinless skinless, boneless chicken breast halves (about 1 pound), cut into cubes

  • 4

    teaspoons chili powder

  • 2

    teaspoons ground cumin

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium green pepper, chopped (about ¾ cup)

  • 1

    can (10¾ ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • ¾

    cup water

  • cups frozen whole kernel corn

  • 2

    cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

  • 2

    tablespoons shredded Cheddar cheese

Directions

* Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often. * Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.


Nutrition

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