Apple Crisp Skinnytaste

By Shawn

Servings: 8 • Serving Size: 1/8th • Old Points: 5 pts • Points+: 7 pts
Calories: 242.0 • Fat: 6.8 g • Protein: 2.3 g • Carb: 49.5 g • Fiber: 4.5 g • Sugar: 32.3 g
Sodium: 10.1

Ingredients

• 5 apples (medium, peeled and diced)
• 1 1/2 ozs raisins (small box)
• 1/2 tsp cinnamon
• 1/2 lemon (juiced)
• 3 tsps cornstarch
• 1/4 cup agave nectar
• 1 cup rolled oats (Quaker quick)
• 1/3 cup whole wheat flour
• 1/2 cup light brown sugar (not packed)
• 1 tsp cinnamon
• 1/4 cup stick butter (half, melted)

Preparation

Step 1

Heat oven to 375 degrees. Combine apples, raisins, cinnamon, agave nectar and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.

Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden brown and fruit is tender.