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Crock Pot Sweet Garlic Chicken

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 skinless chicken thighs
  • 3/4 c. br. sugar
  • 2/3 c. apple cider vinegar
  • 1/4 c. lemon-lime soda
  • 2 tbs minced garlic
  • 2 tbs soy sauce
  • 1 tsp pepper
  • 2 tbs cornstarch
  • 2 tbs water
  • 1 12oz pkg frozen Chinese vegetables
  • 12 oz cooked Lo Mein noodles
  • Red pepper flakes (opt)

Details

Servings 6

Preparation

Step 1

Spray crock-pot with non-stick spray. Place chicken in side crock-pot. Mix brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken and cook on low 6-8 hours or low 4 hours. Remove chicken from crock-pot. Pour sauce into a skillet. Mix together cornstarch and water, pour into saucepan and mix. Add mix veggies. Bring to a boil, reduce heat and cook until veggies reach desired doneness and sauce thickens. Remove chicken from bones and add. Remove from heat and let stand for a few minutes. Serve over noodles. Sprinkle with red pepper if desired.

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