Grilled Chicken Cordon Bleu

Servings: 6 servings

This is the best chicken cordon bleu I have ever tasted.



Flatten chicken to 1/4 inch thick or purchase thin chicken. Place a slice of cheese and ham on each to within 1/4 inch of edges. Fold in half; secure with thin metal skewers or toothpick. Brush with oil and roll in bread crumbs. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.