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Chili Orange Grilled Chicken

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Ingredients

  • 3/4 pasta sauce or tomato sauce
  • 1/4 cup thawed orange juice concentrate
  • 2 tbsp chili powder
  • 1 tbsp cider vinegar
  • 1 tsp grated orange rind
  • 4 cloves of garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 chicken breasts, (3 lbs/1.5 kg)

Details

Servings 4

Preparation

Step 1

In large glass dish, combine sauce, orange concentrate, chili powder, vinegar, orange rind, garlic, salt and pepper; add chicken, turning to coat. Cover and refrigerate for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 12 hours.)

Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 minutes. Turn and brush with reserved marinade; cook for 25 minutes or until no longer pink inside. (Refrigerate 2 of the breasts until cold; wrap and refrigerate for up to 2 days.)


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