Chili Orange Grilled Chicken
By Deeee
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Ingredients
- 3/4 pasta sauce or tomato sauce
- 1/4 cup thawed orange juice concentrate
- 2 tbsp chili powder
- 1 tbsp cider vinegar
- 1 tsp grated orange rind
- 4 cloves of garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 chicken breasts, (3 lbs/1.5 kg)
Details
Servings 4
Preparation
Step 1
In large glass dish, combine sauce, orange concentrate, chili powder, vinegar, orange rind, garlic, salt and pepper; add chicken, turning to coat. Cover and refrigerate for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 12 hours.)
Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 minutes. Turn and brush with reserved marinade; cook for 25 minutes or until no longer pink inside. (Refrigerate 2 of the breasts until cold; wrap and refrigerate for up to 2 days.)
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