Burgers with Basil Mayonnaise

By Deeee

Ingredients

• 1 eggs
• 1/4 cup dry breadcrumbs
• 1 onion , grated
• 2 tbsp wine vinegar
• 2 tsp Dijon mustard
• 1 tsp dried basil
• 1 clove garlic , minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb lean ground beef
• 1/4 cup light mayonnaise
• 2 tbsp chopped fresh basil
• 4 whole wheat hamburger buns
• 4 lettuce leaves
• 1 tomato , sliced

Details

Servings 4

Preparation

Step 1

In bowl, beat egg with 2 tbsp (25 mL) water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in beef. Shape into four 3/4-inch (2 cm) thick patties. Place on greased grill or in nonstick skillet over medium heat; close lid and grill or pan-fry, turning once, until no longer pink inside, about 15 minutes.

In clean bowl, whisk mayonnaise with basil; spread on buns. Sandwich lettuce, tomato, sprouts and burgers in buns.