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Burgers with Basil Mayonnaise

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Ingredients

  • 1 eggs
  • 1/4 cup dry breadcrumbs
  • 1 onion , grated
  • 2 tbsp wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp dried basil
  • 1 clove garlic , minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb lean ground beef
  • 1/4 cup light mayonnaise
  • 2 tbsp chopped fresh basil
  • 4 whole wheat hamburger buns
  • 4 lettuce leaves
  • 1 tomato , sliced

Details

Servings 4

Preparation

Step 1

In bowl, beat egg with 2 tbsp (25 mL) water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in beef. Shape into four 3/4-inch (2 cm) thick patties. Place on greased grill or in nonstick skillet over medium heat; close lid and grill or pan-fry, turning once, until no longer pink inside, about 15 minutes.

In clean bowl, whisk mayonnaise with basil; spread on buns. Sandwich lettuce, tomato, sprouts and burgers in buns.

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