Asparagus with Mustard Sauce

By ezunich

Ingredients

• 2 lbs fresh asparagus, trimmed
• 3 tbs butter, cubed
• salt and pepper to taste
• 1 cup (8 oz) sour cream
• 1/4 cup Dijon mustard
• 2 tbs red wine vinegar
• 2 tsp sugar
• 1/8 tsp crushed red pepper flakes

Preparation

Step 1

Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender.

In a microwave safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1 1/4 minutes or until heated through. Serve over asparagus.