Roasted Asparagus

By ezunich

Ingredients

• 4 pound.s fresh asparagus, trimmed
• 1/4 cup olive or vegetable oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup sesame seeds, toasted

Preparation

Step 1

Arrange asparagus in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 12-15 minutes or until crisp-tender, turning once. Sprinkle with sesame seeds.