Banana French Toast

By courtneyepowell

Ingredients

• 8 slices Sun Maid raisin bread
• 2 med bananas, cut into 1/4" slices
• 1 c milk
• 4 oz cream cheese, softened
• 3 large eggs
• 1/3 c sugar
• 3 T flour
• 2 t vanilla extract
• powdered sugar, optional

Preparation

Step 1

Preheat oven to 350. Arrange 4 slices raisin bread in a single layer in a buttered 9" square baking dish. Top with banana slices and remaining bread. Combine milk, cream cheese, eggs, sugar, flour and vanilla in a food processor and blend until smooth. Pour mixture over raisin bread. Let stand 5 mins or cover and chill overnight. Bake on middle shelf of oven until set and top is golden, about 40-45 mins (50-55 if mixture was refrigerated). Let stand 10 mins. Cut French toast into diagonal halves and transfer to plates. Dust with powdered sugar, if desired.