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Ingredients
- 2 tbl. (1/4 stick) unsalted butter
- 3 tbl. (packed) dark brown sugar
- 1/4 tsp. salt
- 1/8 tsp. ground allspice
- 1 cup walnut halves
- 1 tbl. dark molasses
Details
Preparation
Step 1
Melt butter in medium skillet over medium heat.
Add sugar, salt and allspice. Stir until sugar dissolves and syrup
bubbles.
Add walnuts. Stir until syrup coats nuts, about 2 minutes.
Add molasses, toss to coat, about 1 minute.
Transfer nuts to sheet of foil; cool.
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