Brown-Sugar Walnuts

By

June 08 Bon Appetit

Ingredients

  • 2 tbl. (1/4 stick) unsalted butter
  • 3 tbl. (packed) dark brown sugar
  • 1/4 tsp. salt
  • 1/8 tsp. ground allspice
  • 1 cup walnut halves
  • 1 tbl. dark molasses

Preparation

Step 1

Melt butter in medium skillet over medium heat.
Add sugar, salt and allspice. Stir until sugar dissolves and syrup
bubbles.
Add walnuts. Stir until syrup coats nuts, about 2 minutes.
Add molasses, toss to coat, about 1 minute.
Transfer nuts to sheet of foil; cool.