Sausage and Pepperoni Pizza Puffs

By CandyH

Feel free to add your favorite toppings. I made them with turkey sausage and pepperoni but use what you like.

Ingredients

• 3/4 cup Flour
• 3/4 tsp Baking Powder
• 1/2 tsp Garlic Powder
• 3/4 cup Whole Milk (used 1%)
• 1 Egg, lightly beaten
• 4 oz Mozzarella Cheese, shredded (about 1 cup)
• 4 oz Low-fat Sausage, cooked and crumbled (used 2 hot Italian sausage links)
• 2 oz Mini Turkey Pepperoni, (about 1/2 cup)
• 1/2 cup Pizza Sauce

Details

Adapted from appetizer.betterrecipes.com

Preparation

Step 1

Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, and garlic powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.