Classic Rugelach

By ctozzi

Ingredients

• 1/2 cup finely chopped walnuts
• 1/4 cup dried currants
• 1/4 cup lightly packed light brown sugar
• 1 Tbs. granulated sugar; more for sprinkling
• 1/2 tsp. ground cinnamon
• One -third of a batch (about 14 oz.) chilled Cream Cheese Dough

Preparation

Step 1

Position racks in the upper and lower thirds of the oven and heat the oven to 350°F.

In a small bowl, mix the walnuts, currants, brown sugar, granulated sugar, and cinnamon.

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