- 8
4.4/5
(9 Votes)
Ingredients
- 1 can (15 oz each) Chili No Beans
- 1/2 cup Tomato Sauce
- 1/2 teaspoon ground cumin
- 2 prebaked thin pizza crusts (12-inch)
- 2 cups shredded Cheddar cheese
- 1 can (15 oz each) Whole Black Beans, drained, rinsed
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained well
- 1 cup shredded lettuce
Preparation
Step 1
Preheat oven to 450°F. Combine chili, tomato sauce and cumin in medium bowl. Spread evenly over pizza crusts.
Sprinkle each pizza with 1 cup cheese. Top each evenly with black beans and drained tomatoes.
Bake on baking sheets or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese melts. Sprinkle lettuce evenly over each pizza. Cut each into 4 slices.
Serving Size: 2 pizzas, 8 servings (1 slice each)