Mimi's Cafe Carrot Raisin Bread (copycat recipe)

By Unicorn1259

Ingredients

• 1 1/2 cups unbleached flour, sifted
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 8 ounces vegetable oil
• 1 cup plus 2 tbsp granulated sugar
• 3 eggs
• 1/4 cup molasses
• 1/2 tsp vanilla extract
• 1 cup shredded carrot
• 6 ounces golden raisins
• 3/4 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 F.

Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.

In another bowl, combine oil, sugar, eggs, molasses and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.

Pour flour mixture into the other ingredients and stir until combined. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.