MRS. T’S MOLASSES CAKE

By carvalhohm

Ingredients

• The following is the recipe exactly as written:
• Mrs. T’s Molasses Cake
• (Edrie Sharp – Mrs. Thos. Timothy Kocher)
• 1/4 C butter
• 1/4 C lard
• 1 C sugar
• 1 C molasses
• 1 C sour milk (if sweet milk use less flour)
• 4 C flour
• 1 Tsp soda
• 1/2 Tsp nutmeg
• Revised – Tanya: I use Butter flavor Crisco (1/2 C) instead of lard.
• I add 1 C Raisins.
• Jim Totten
• 8/7 /04

Preparation

Step 1

Pour into 9 x 12 pan (lightly greased)
Bake at 325 degrees for 35-40 min. or tests done.
If raisins are added – Bake for 55 min. or test done.