Chocolate Chip Cookie, Toll House Recipe

Chocolate Chip Cookie, Toll House Recipe
Chocolate Chip Cookie, Toll House Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cups flour

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 1

    cup (2 sticks) butter, softened

  • 3/4

    cup sugar

  • 3/4

    cup brown sugar

  • 1

    tsp vanilla

  • 2

    eggs

  • 2

    cups, 1 bag, chocolate chips

  • 1

    cup chopped nuts, optional

Directions

Combine flour, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand 2 minutes, remove to wire racks to cool completely. Pan cookie Prepare dough as above. Spread into greased 15 x 10 jelly roll pan. Bake in preheated 375 oven for 20 to 25 minutes until golden brown. Cool in pan or wire rack.

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