Kung Pao Sauce:

By á-4084

Use this sauce as a dipping sauce for spring rolls

Ingredients

• 1 1/2 cups plum sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons roasted chili garlic sauce
• 2 tablespoons sesame oil
• Pinch black sesame seeds
• Pinch white sesame seeds
• 1/4 bunch fresh cilantro, chopped fine

Preparation

Step 1

Mix the plum sauce, 1/2 cup water, rice wine vinegar, chili garlic sauce, sesame oil, both sesame seeds and the cilantro in a large bowl and set aside.