Carrot Cake Cookies P 3

By Bailey1_

Ingredients

• 2 cups mini carrots
• 2 cups almonds
• 1 cup shredded coconut
• 1 tsp nutmeg
• 2 tsp vanilla
• 2 tsp coconut oil
• 3 eggs

Preparation

Step 1

Preheat your oven to 350 Degrees F
Combine all of your ingredients EXCEPT your eggs in a food processor, pulse it until all the pieces are small but still a little chunky
Combine that mixture with the eggs in a large mixing bowl and mix well
Using your hands, form the mixture into “patties” and place on a parchment paper lined cookie sheet. The size of the “patties” are up to you, or you could make the into bars
Bake until done, around 35-40 Minutes