Creme Brulee French Toast
By jalenier
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Ingredients
- 1 stick (1/2cup) unsalted butter
- 1 cup brown sugar
- 2 tablespoons corn syrup light
- 1 1/2 cup of half and half
- 1 teaspoon vanilla
- 1 teaspoon Grand Marnier
- 1/4 teaspoon salt
- 5 eggs
- 8-9 " loaf Challah
Details
Preparation
Step 1
Melt butter in small sauce pan with brown sugar and syrup, stirring until smooth. Pour into 13x9 inch baking dish. Cut challah in 6 1-inch thick slices and arrange in one layer, squeezing slightly to fit.
Whisk eggs, half and half, vanilla, Grand Marnier, and salt. Pour over bread.
Chill at least 8 hours, up to one day. Heat oven to 350 degrees, bring bread to room temperature. Bake uncovered until puffed and edges are golden, about 35-40 minutes.
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