Zippy Spaghetti Sauce

By awright0511

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cans (15 ounces each) Hunt’s® Tomato Sauce
• 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 1 can (12 ounces) tomato paste
• 1/2 pound sliced fresh mushrooms
• 1 cup grated Parmesan cheese
• 1/2 to 3/4 cup dry red wine or beef broth
• 1/2 cup sliced pimiento-stuffed olives
• 1/4 cup dried parsley flakes
• 1 to 2 tablespoons dried oregano
• 2 teaspoons Italian seasoning
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• Hot cooked spaghetti

Details

Servings 13

Preparation

Step 1

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.