Zippy Spaghetti Sauce

Zippy Spaghetti Sauce
Zippy Spaghetti Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

13

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

13

servings

Ingredients

  • 2

    pounds ground beef

  • 1

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 2

    cans (15 ounces each) Hunt’s® Tomato Sauce

  • 1

    can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained

  • 1

    can (12 ounces) tomato paste

  • 1/2

    pound sliced fresh mushrooms

  • 1

    cup grated Parmesan cheese

  • 1/2 to 3/4

    cup dry red wine or beef broth

  • 1/2

    cup sliced pimiento-stuffed olives

  • 1/4

    cup dried parsley flakes

  • 1 to 2

    tablespoons dried oregano

  • 2

    teaspoons Italian seasoning

  • 2

    teaspoons minced garlic

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • Hot cooked spaghetti

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.

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