Cranberry Orange Biscuit Bites

By sandiB2010

Ingredients

• BISCUITS
• 2 cups Martha White® Self-Rising Flour
• 1/3 cup sugar
• 2 teaspoons grated orange peel
• 1/3 cup cold butter, cut into pieces
• 1 cup fresh cranberries, halved
• OR 1 cup frozen cranberries, thawed, halved
• 2/3 cup milk
• GLAZE
• 1 cup powdered sugar
• 2 tablespoons orange juice

Preparation

Step 1

1. HEAT oven to 400°F. Spray a cookie sheet lightly with no-stick cooking spray.

2. COMBINE flour, sugar and orange peel in large bowl. Cut in butter with pastry blender until pieces are size of small peas. Stir in cranberries. Stir in milk until soft dough forms. Drop by heaping teaspoonfuls onto prepared cookie sheet.

3. BAKE 10 to 15 minutes or until golden brown. Cool 5 minutes on wire rack while making glaze.

4. COMBINE powdered sugar and orange juice in small bowl. Stir until smooth. Spoon glaze over warm biscuits. Serve warm.