Grilled Shrimp Salad Rolls
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Ingredients
- 1/3 c lemon-pepper marinade
- 1 lg garlic clove
- 1 lb uncooked lg shrimp
- s&p
- 2 T butter
- 4 sub buns
- 1/2 c mayonnaise
- 3/4 c fennel
- 2 T chopped fresh basil
- 1 t grated lemon peel
Details
Preparation
Step 1
In lg bowl, mix marinade and garlic. Add shrimp, toss to coat. Cover, refrigerate 1 hr. Drain shrimp, place on grill, sprinkle with s&p, cook 3 min. Spread butter on buns, toast on grill 1-2 min. Coarsely chop shrimp, place in bowl, mix with mayonnaise, fennel, basil and lemon peel. Serve salad on buns.
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