Ham & Noodle Bake

By carvalhohm

Ingredients

• 5-2/3 cups uncooked egg noodles
• 2 cups cubed Heavenly Citrus Ham
• 2 cups (8 ounces) shredded Mexican cheese blend
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup frozen peas
• 1/2 cup Sour Cream
• 1 can (4 ounces) chopped green chilies
• 1/3 cup heavy whipping cream
• 1/4 teaspoon pepper
• 1 can (6 ounces) French-fried onions, divided

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture.

Transfer to a greased 13x9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown.

Yield: 5 servings.