Broccoli-Cheese Soup

By smaier

Was PointsPlus™ Value: 0
Now PointsPlus™ Value: 5
Servings: 4
Preparation Time: 14 min
Cooking Time: 10 min
Level of Difficulty: Easy

Our cheesy broccoli soup is so creamy and delicious you'll never believe it's light.

Ingredients

• 2 tsp olive oil
• 1/2 cup(s) onion(s), minced
• 16 oz frozen chopped broccoli
• 29 oz canned chicken broth
• 4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, cut into cubes, or similar product
• 1/2 cup(s) fat-free skim milk
• 1/2 tsp garlic powder
• 1/2 cup(s) water
• 1/4 cup(s) cornstarch

Details

Servings 4
Preparation time 14mins
Cooking time 24mins

Preparation

Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.


Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.


Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot.

Yields about 1 1/2 cups per serving.