One Pot Whatever
By Susan52
Rate this recipe
4.5/5
(23 Votes)
1 Picture
Ingredients
- 2 pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces
- 1/4 cup (1/2 stick) butter or margarine
- 1 onion, cut into wedges
- 2 celery stalks, chopped
- 1 cup sliced mushrooms
- 1 garlic clove, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dry red wine
- 2 (10-1/2-ounce) cans beef broth (or bouillon)
Details
Servings 4
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
In a large skillet, brown beef in butter.
Add onion, celery, mushrooms, garlic, salt and pepper; reduce heat and simmer 15 to 20 minutes.
Add wine and broth; cover and simmer 1 hour or until meat is tender.
Notes
Serve over noodles, rice, or slices of garlic bread. You can substitute oil for the butter, bottle garlic for the fresh, or use a different wine.
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