One Pot Whatever

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 2

    pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces

  • 1/4

    cup (1/2 stick) butter or margarine

  • 1

    onion, cut into wedges

  • 2

    celery stalks, chopped

  • 1

    cup sliced mushrooms

  • 1

    garlic clove, crushed

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1/2

    cup dry red wine

  • 2

    (10-1/2-ounce) cans beef broth (or bouillon)

Directions

In a large skillet, brown beef in butter. Add onion, celery, mushrooms, garlic, salt and pepper; reduce heat and simmer 15 to 20 minutes. Add wine and broth; cover and simmer 1 hour or until meat is tender. Notes Serve over noodles, rice, or slices of garlic bread. You can substitute oil for the butter, bottle garlic for the fresh, or use a different wine.

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