Sun-Dried Tomato Sriracha Hummus

By Jackie618

Ingredients

• 1 14.5oz can of chickpeas, rinsed and drained
• 3 T tahini
• 3-4 T fresh lemon juice
• 2 cloves garlic, chopped
• 1/4 cup vegetable broth
• 1/4 cup sun-dried tomatoes, soaked if needed
• 2 tsp Sriracha sauce (or more if desired)
• 1/2 tsp cumin
• 1/2 tsp ancho chile pepper
• 1/4 tsp paprika
• salt and pepper to taste

Preparation

Step 1

In a food processor or high-speed blender, process all ingredients together until smooth. Chill until ready to use. Enjoy!