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Ingredients
- 2 tablespoons Torani dark chocolate sauce
- 1 tablespoon Torani salted caramel sauce
- 1 cup milk
- 2 Shots expresso
- Whipped cream
Preparation
Step 1
Steam milk and Torani together. Pour into a tall glass an add expresso. Spoon a layer foamed milk and whipped cream on top. Drizzle more Torani sauce on top.