Baked Ricotta

By CheeseDiva

Ingredients

• 2 Cups ricotta cheese
• 1 clove garlic
• 1 sprig rosemary, finely chopped
• 1 lemon, zest only
• 3 Tablespoons olive oil (plus a bit for finishing)
• 1 pinch red pepper flakes
• 1 pinch salt and pepper
• 1 baguette, sliced and toasted/pita chips
• Butter, for baking dish

Preparation

Step 1

Bake this dip at 375 degrees for 15-20 minutes. The dip should be lightly browned on top and very hot. When the dip comes out of the oven, sprinkle it with some extra rosemary and drizzle on a bit of olive oil.