Baked Whole Sea Bream

By jancer

Ingredients

• 1 Whole Sea Bream (1-1.5 lbs)
• Olive Oil
• 1 Lemon
• Fresh Flat Parsley
• Fresh Rosemary
• Crushed Garlic
• Salt and Pepper

Preparation

Step 1

1. Cut two slits on both sides of fish.

2. Put salt inside large cavity and slits.

3. Lather with olive oil outside and inside.

4. Cut 4 slices of lemon, put 2 slices on inside.

5. Place handful of crushed parsley and a sprig of rosemary inside the fish. Make sure to twist the rosemary to get its oils out.

6. Put about a tsp of crushed garlic inside the fish.

7. Put remaining lemon, along with a teaspoon or so of garlic, parsley and rosemary on top of the fish.

8. Sprinkle a generous amount of salt on top

9. Cook at 400 for about 15-20 minutes, until meat is white.